Over all, I give this book a B.
It has some interesting recipes, but I'm not sure that the end products were the greatest. I felt like the pictures were more flashy than the taste was in most cases. I do have to say, though, it did give me more experience with new dishes (bread pudding, souffles, etc.), that I wouldn't have normally tried, so for that I'm happy I cooked with it. However, I'm pretty eager to move on, haha. I definitely would have to say that it is not a "must have" for the kitchen.
So, what's the next book? Santa's Favorite Cookies: Sweet Treats for the Christmas Season.
Stay tuned!
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